Design Tip of the Day: 2-8-10
Monday, February 8th, 2010“What’s a working good height for an area where baking prep will take place?”
A baking center is a great idea, and it normally is set at a lower height than the usual counter height of 36″. Depending on your particular needs (that is, if the primary user is unusually tall or short), it’s common to have the height at 30″, with the width in the 36″-48″ range.
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